Monday, March 19, 2018

Fermentables Meeting Recap

Thanks to everyone who was able to make it to our March meeting. The topic of discussion was Gluten Free Fermentables and we drank the club brew from our donated Fantastic Floyd's IPA all grain recipe kit.

We had good insight from our pool of local pro GF brewers on the topic

  •  James Neumeister covered what Ground Breaker is doing with lentils and chestnuts to mitigate the dreaded Sorghum twang while adding color, body and complexity.
  • Dan McIntosh-Tolle discussed the magic he is working with his beet sugar-based beers at Moonshrimp Brewing
  • JP Bierly recapped some of what he learned after a 4-day residency with about malted millet, rice and buckwheat and their application in all-grain GF brewing.
(Thanks JP for recording and Peter Fold for editing)


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