Monday, February 26, 2018

Welcome to Zero Tolerance

Hello and welcome to Zero Tolerance Gluten Free Homebrew Club.

This first-of-its-kind homebrew club is fully dedicated to helping brewers make great gluten free beer.

Many brewers look at a disease like Celiac or Non-Celiac Gluten Intolerance as a career-ender. We are looking to help people continue their pursuit of brewing great beer, in a gluten free way. Join us if you have ever thought of brewing gluten free beer. No experience required!

Q: What beer is acceptable for Zero Tolerance?

A: Any beer made containing only naturally gluten-free ingredients.  Beers brewed from Barley, Wheat or Rye, then enzymatically altered to reduce gluten are not in the scope of Zero Tolerance. Our beers are gluten-free pre-fermentation. This includes yeast propagation materials.

Please join us for our monthly meetings, typically on the last Sunday of the month from 2pm-3pm at Ground Breaker Brewing.  Keep an eye on this blog for meeting updates, annoucements and topics.

Also please follow the following social media outlets for more information:



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